Haruta · VG10 Damascus
4.88 · 115 reviewsHaruta 13 tommers diamantslipestål for knivvedlikehold
Haruta 13-tommers diamantslipestål for å opprettholde sylskarpe kanter på kjøkkenknivene dine. Profesjonelt honeverktøy designet for å holde bladene i topp stand.
- 13" diamantbelagt honestang for knivvedlikehold
- Justerer bladkantene mellom skjerpingsøktene
- Trehåndtak, slitesterk konstruksjon i rustfritt stål
- Gratis verdensomspennende levering + 180-dagers pengene-tilbake-garanti
The Haruta range
13 pieces-
10-delt knivsett
6.290,00 kr
-
5-delt knivsett
4.403,00 kr
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Kokkekniv og stålbokssett
1.636,00 kr
-
8" Gyuto kniv
1.132,00 kr
-
8" Kiritsuke kniv
1.132,00 kr
-
5" Utility Kniv
881,00 kr
-
7" Santoku kniv
1.132,00 kr
-
7,7" Nakiri Cleaver
1.132,00 kr
-
13" slipestål
692,00 kr
-
10" brødkniv
1.132,00 kr
-
6" utbeningskniv
1.007,00 kr
-
4" skrellekniv
818,00 kr
-
7" Nakiri kniv
1.132,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 115 verified reviews
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
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1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for 692,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 115 reviews of the Haruta range
Kundeanmeldelser
Det er så skarpt at det tok enden av fingeren uten noen motstand så godt fornøyd med den.
Føles bra i hånden. Lett å vedlikeholde. Ser vakker ut. Rimelig. Stor kniv hele tiden.
Elsker denne kniven. Jeg bruker den som min kokkekniv. Føles bra i hånden min og er enkel å bruke.
En så flott kniv å ha på kjøkkenet for prepping! Veldig skarp, presis og vakker!
Le compré uno a mi hija y quedo encantada con su cuchillo, le impresionó el filo que trae de fabrica así que compré uno para mi y estoy muy tilfreds elegante, de los mejores cuchillos que tengo
Med min overlegne Santoku -kniv kan jeg enkelt takle kjøkkenoppgavene mine raskt om jeg hakker, skiver, hakker, kutte grønnsaker, smør, sjokolade, ost eller kjøtt osv. Det er definitivt et godt verktøy for å hjelpe deg med hverdagens matlagings- og bakerbehov.
Med den ene hånden skjærer den lett i hardt smør eller sjokolade, den skyter osten og løk så effektivt.
For presisjon er den smidige Santoku en utmerket kniv å ha på kjøkkenet ditt.
Det er det ypperste i allsidighet!
Og her er min visning av matvarer som jeg laget med profesjonell kokkekniv.
Til syvende og sist du beste kniv du noensinne vil eie! Få din nå!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Bryne Slipesteiner 400/1000 3000/8000 · 755,00 krFAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Keep that first-day edge for years.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
