Kutt rent hver gang. Gli gjennom sprø brød eller myke bakverk med presisjonssakke og feilfri japansk balanse.
- 8" takket brødkniv for sprø brød og kaker
- VG10 67-lags japansk Damaskus-stål
- Abalone skallhåndtaksinnlegg - førsteklasses japansk håndverk
- Knivskarpt ut av esken + gratis levering over hele verden
The Chikashi range
9 pieces-
Chikashi Damaskus stålknivsett med abalonehåndtak
5.346,00 kr
-
Chikashi Damaskus kokkekniv og stålsett med abalonehåndtak
1.799,00 kr
-
Chikashi 8 tommers kokkekniv
1.221,00 kr
-
Chikashi 7-tommers Santoku-kniv
1.221,00 kr
-
Chikashi 8 tommers brødkniv
1.221,00 kr
-
Chikashi 6 tommers utbeningskniv
1.158,00 kr
-
Chikashi 5 tommers verktøykniv
1.158,00 kr
-
Chikashi 3,5 tommers fruktkniv
1.007,00 kr
-
Chikashi 13 tommers slipestål
755,00 kr
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
Is it the right knife?
The Chikashi bread knife. Crust without the crumbs.
An 8" serrated blade with a VG10 core and 67 layers of Damascus, with an abalone handle. Saws through the hardest crusts and the softest tomatoes without crushing either.
- 8" (20.3cm) serrated blade for bread, cakes and tomatoes
- VG10 core, 67-layer Damascus steel
- Abalone handle, balanced for fatigue-free cutting
Best for
Choose the bread knife if you buy or bake proper loaves. The serrations bite into crusts cleanly, and the length takes a wide sourdough in one sweep.
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
-
67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
-
VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
-
8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
-
Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 1.221,00 kr | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Kundeanmeldelser
Dette var en gave til min barnebarns partner som elsker matlaging og ønsket en "ordentlig" kokkekniv. Han testet den umiddelbart, og den skivet gjennom et ark. Nå en verdsatt kokkekniv.
Elsker absolutt knivene jeg kjøpte. De er vakre å se på og veldig, veldig skarpe. Matlaging er en glede med disse knivene. Veldig glad, håper å få resten av dem snart!
Denne kniven er perfekt balansert og veldig skarp. Selv om jeg er kostbar, kan jeg se utførelsen som har gått inn i å lage det, og kan forstå prisen. Håndtaket er vakkert, og stålet har et nydelig mønster til det; Det er en glede å se på. Jeg ser frem til å glede meg over bruken i mange år fremover og vil investere i noen mer matchende kniver over tid.
Tjenesten fra Santoku var utmerket. Takk.
Denne kniven er så effektiv, og fikk meg til å føle meg som den kuleste kokken på kjøkkenet
Kvaliteten er god veldig skarp og fantastisk blikk på samtidig
Utmerket kvalitet holder den kanten og er lett å skjerpe på en våt stein.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Bryne Slipesteiner 400/1000 3000/8000 · 755,00 krFAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Crust without the crumbs.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
