Q: Can I use any type of roast meat?

A: Yes — beef, pork, lamb, or chicken all work beautifully.

Q: Do I need to pre-cook the potatoes?

A: You can use leftover cooked potatoes or parboil them briefly before frying.

Q: Can I make it vegetarian?

A: Absolutely — swap the meat for mushrooms, chickpeas, or plant-based sausage.

Q: How do I store leftovers?

A: Keep in an airtight container in the fridge for up to 3 days.

A: Yes — portion and freeze for up to 2 months. Reheat in a hot pan.

Q: What herbs go well in this dish?

A: Thyme, rosemary, parsley, and chives are all excellent choices.

Q: What if I don’t have bell pepper?

A: Use diced zucchini, mushrooms, or frozen peas instead.

Q: Can I prep this ahead of time?

A: Yes — chop everything and store separately, then cook fresh.

Q: How do I reheat it without getting soggy?

A: Use a dry, hot skillet to re-crisp the potatoes and meat.

Q: Is this gluten-free?

A: Yes, just be sure any condiments used are certified gluten-free.

Velsmakende stekehash med sprø poteter og urter

Name: Savoury Leftover Roast Hash with Crispy Potatoes and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 cups leftover roast meat (beef, pork, lamb, or chicken), chopped or shredded; 2 tablespoons olive oil or butter; 1 medium onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 3 cups cooked or parboiled potatoes, cubed; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Optional: fried or poached eggs for serving

Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Rated 5.0 stars by 1 users

Cuisine

British

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

410

Leftover roast might be one of the greatest gifts of home cooking — a flavourful, slow-cooked meat already prepared and ready to be reimagined. This leftover roast hash is the perfect way to give that meat a second life.

With crispy potatoes, sautéed onions, sweet bell peppers, and fragrant herbs, the hash is hearty, savoury, and deeply satisfying. Whether you’re starting with beef, pork, lamb, or chicken, the method remains the same: one skillet, lots of flavour, zero waste.

This recipe is ideal for brunch, lunch, or a weeknight dinner when you don’t want to start from scratch. The key is giving the potatoes time to brown and crisp, then layering in the aromatics and leftover meat for maximum taste. Top with a fried or poached egg, and you’ve got a full meal that feels like more than just leftovers.

It’s simple, comforting, and adaptable — everything you want in a go-to recipe that uses what you already have on hand.

Image of Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Ingredients

2 cups leftover roast meat (beef, pork, lamb, or chicken), chopped or shredded
2 tablespoons olive oil or butter
1 medium onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
3 cups cooked or parboiled potatoes, cubed
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: fried or poached eggs for serving

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Directions

Heat oil or butter in a large skillet over medium heat. Add onion and cook for 3 minutes until softened.
Stir in bell pepper and garlic, cook for another 2 minutes.
Add potatoes, spreading them evenly across the pan. Let cook undisturbed for 5–6 minutes to get crispy.
Stir in paprika, thyme, salt, and pepper. Add chopped leftover roast and cook for another 5–7 minutes, stirring occasionally until everything is heated through and golden.
Taste and adjust seasoning. Garnish with fresh parsley.
Serve with a fried or poached egg on top, if desired.

Nutrition

Serving Size: 1
per serving: Calories; 410

Amount/Serving % Daily Value

Fat: 21 grams; 27%
Saturated Fat: 6 grams; 30%
Cholesterol: 90 milligrams; 30%
Sodium: 320 milligrams; 14%
Carbs: 28 grams; 10%
Protein: 26 grams
Sugar: 3 grams
Fiber: 4 grams; 14%

Tips for å lage god rester av stekhash

Bruk kalde, ferdigkokte poteter for best sprø.
La potetene stå uforstyrret i flere minutter for å utvikle en skorpe.
Skjær restene av steken i små, passe store biter for jevn fordeling.
Ikke overbefolk pannen - bruk en stor stekepanne eller lag i omganger.
Krydre mens du går - lag med smak gjør det flott.
Tilsett friske urter som persille eller gressløk for lyshet.
Topp med egg, varm saus eller ost for variasjoner.
Tilsett en skvett eddik eller Worcestershire for dybde.
Flott med en side av grønt eller salat for å balansere rikdommen.
Varm opp restene i en varm panne for å holde den sprø.

Server den med forslag

Posjerte eller stekte egg
Ristet surdeig eller sprø brød
Avokadoskiver eller guacamole
Syltet løk eller jalapeños
Enkel ruccola eller blandet grønnsalat
Pepperrotsaus eller sennep
Stekt tomater eller sopp
Cheddar eller fetaost smuldrer
Varm saus eller aioli
Sprudlende vann eller krydret tomatjuice

Vanlige spørsmål

Spørsmål: Kan jeg bruke alle typer stekt kjøtt?
A: Ja - biff, svinekjøtt, lam eller kylling fungerer vakkert.

Spørsmål: Trenger jeg å forkoke potetene?
A: Du kan bruke rester av kokte poteter eller koke dem kort før steking.

Spørsmål: Kan jeg gjøre det vegetarisk?
A: Absolutt - bytt ut kjøttet med sopp, kikerter eller plantebasert pølse.

Spørsmål: Hvordan lagrer jeg rester?
A: Oppbevares i en lufttett beholder i kjøleskapet i opptil 3 dager.

Spørsmål: Kan jeg fryse det?
A: Ja - porsjoner og frys i opptil 2 måneder. Varm opp igjen i en varm panne.

Spørsmål: Hvilke urter passer godt i denne retten?
A: Timian, rosmarin, persille og gressløk er alle gode valg.

Spørsmål: Hva om jeg ikke har paprika?
A: Bruk squash i terninger, sopp eller frosne erter i stedet.

Spørsmål: Kan jeg forberede dette på forhånd?
A: Ja - hakk alt og oppbevar separat, og kok deretter ferskt.

Spørsmål: Hvordan varmer jeg det opp igjen uten å bli bløtt?
A: Bruk en tørr, varm stekepanne til å sprø potetene og kjøttet på nytt.

Spørsmål: Er dette glutenfritt?
A: Ja, bare vær sikker på at alle krydder som brukes er sertifisert glutenfrie.

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Velsmakende stekehash med sprø poteter og urter

Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

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Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips for å lage god rester av stekhash

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Savoury Leftover Roast Hash with Crispy Potatoes and Herbs

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips for å lage god rester av stekhash

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

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