Varm krydret eplebrødpudding med karamell duskregn

Warm Spiced Apple Bread Pudding with Caramel Drizzle

Servings

8

Prep Time

15 minutes

Cook Time

50 minutes

Calories

320

Cuisine

American

Category

Dessert

Apple Bread Pudding is the epitome of comfort food—warm, spiced, and full of homey flavors. 


The custard-soaked bread combined with tender, juicy apples creates a dessert that's rich yet balanced, satisfying every craving for something sweet and indulgent. 


Topped with a luscious caramel drizzle or a scoop of ice cream, this dish becomes irresistible for any occasion.

 

This recipe is a wonderful way to use up day-old bread, transforming it into a crowd-pleasing dessert. 


Whether served at a family gathering, a festive holiday dinner, or simply as a treat for yourself, Apple Bread Pudding will fill your home with the delightful aroma of cinnamon and nutmeg, creating a heartwarming experience.

Warm Spiced Apple Bread Pudding with Caramel Drizzle

Ingredients

  • 6 cups day-old bread, cubed (e.g., French bread or brioche)

  • 2 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)

  • 4 large eggs

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • Pinch of salt

  • 2 tbsp unsalted butter, melted

  • Optional: 1/4 cup raisins or chopped pecans

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

  2. In a large mixing bowl, combine the cubed bread and diced apples. Set aside.

  3. In another bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until fully combined.

  4. Pour the liquid mixture over the bread and apples. Gently toss to coat, ensuring all the bread pieces absorb the custard. Let it sit for 10 minutes.

  5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Drizzle melted butter over the top.

  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

  7. Allow the pudding to cool slightly before serving. For an extra indulgent touch, serve with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream.

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10 tips for matlaging av eplebrødpudding

  1. Bruk dag gammel eller litt foreldet brød for bedre å absorbere vaniljesausblandingen.
  2. Skrell og terninger epler i små, til og med biter for jevn matlaging.
  3. Tilsett rosiner eller nøtter for ekstra tekstur og smak.
  4. Forsikre deg om at vaniljesausblandingen er godt pisket for å unngå ujevn tekstur.
  5. La brødet suge i vaniljesausen i minst 10 minutter for optimal fuktighet.
  6. Dekk til med folie for første halvdel av bakingen for å forhindre overbrune.
  7. Test for doneness ved å sette inn en kniv inn i sentrum; Det skal komme rent ut.
  8. Legg til en skvett bourbon eller rom i vaniljesaus for en sofistikert vri.
  9. Server varm for den beste tekstur og smak.
  10. Oppbevar rester i kjøleskapet og oppvarmet i ovnen for best resultat.

Serverer forslag

  • Vaniljeis
  • Pisket krem
  • Drypp saltet karamellsaus
  • Server med en varm kopp kaffe eller krydret te for en komplett opplevelse
  • For et spesielt preg, pynt med pulverisert sukker eller et drysshakket nøtter.

Vanlige spørsmål

Spørsmål: Kan jeg bruke andre typer brød til denne oppskriften?
EN: Ja, noe solid brød som Brioche, Challah eller til og med fullkornsbrød fungerer bra.

Spørsmål: Kan jeg lage dette på forhånd?
EN: Absolutt! Sett sammen pudding, dekk og kjøleskap over natten. Stek når du er klar til å servere.

Spørsmål: Kan jeg fryse rester?
EN: Ja, pakk porsjoner tett og frys i opptil tre måneder. Varm opp i ovnen eller mikrobølgeovnen.

Spørsmål: Kan jeg bruke andre frukt i tillegg til epler?
EN: Pærer eller fersken er gode alternativer, og tilbyr lignende sødme og tekstur.

Spørsmål: Hvordan forhindrer jeg at puddingen tørker ut?
EN: Dekk til med folie under bakingen, og fjerne den de siste 10 minuttene for å brune toppen.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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