Q: Can I use turkey bacon?

A: Yes — cook it until crisp for best results.

Q: Can these muffins be made ahead?

A: Definitely — they store well for 3 days or freeze for up to 2 months.

Q: Are they sweet or savoury?

A: Both — the maple adds a hint of sweetness, but the overall profile is savory.

Q: Can I skip the maple syrup?

A: Yes — replace with milk or omit for a more savoury version.

Q: What cheese works best?

A: Sharp cheddar, but you can try gouda, Swiss, or gruyère.

Q: Can I make them gluten-free?

A: Yes — use a 1:1 gluten-free baking flour blend.

Q: Can I use Greek yogurt instead of plain?

A: Yes — Greek yogurt works great and adds extra protein.

Q: How do I reheat them?

A: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave briefly.

Q: Can I make mini muffins?

A: Absolutely — reduce bake time to 10–12 minutes and check doneness.

Q: Do they need to be refrigerated?

A: Not if eaten within 2 days, otherwise refrigerate for freshness.

Maple Bacon frokostmuffins med cheddar og gressløk

Maple Bacon Breakfast Muffins with Cheddar and Chives

Rated 4.5 stars by 2 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

290

Bacon isn’t just for breakfast plates — it brings bold, smoky flavour to baking too, especially in these maple bacon breakfast muffins. Imagine fluffy, cheesy muffins with crispy bacon crumbles throughout, lightly sweetened with a drizzle of maple syrup and brightened with a touch of chive.

They’re a savoury-sweet combo that works beautifully, whether you're serving them at brunch, packing them for a road trip, or batch-making grab-and-go breakfasts for the week.

This muffin recipe celebrates bacon in a fun, creative way that feels comforting and familiar. The richness of cheddar balances the sweetness of maple, while the bacon adds that unmistakable umami punch. These muffins are sturdy enough to hold up in a lunchbox but tender and moist enough to enjoy warm with just a pat of butter.

Whether you’re a seasoned bacon lover or just want a savory alternative to sugary bakes, these muffins offer a bite of bacon bliss with every mouthful.

Image of Maple Bacon Breakfast Muffins with Cheddar and Chives

Ingredients

6 slices bacon, cooked and crumbled
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup (240ml) milk
1/2 cup (120ml) plain yogurt or sour cream
1/4 cup (60ml) maple syrup
2 large eggs
1/4 cup (60ml) melted butter or neutral oil
1 cup (100g) shredded sharp cheddar cheese
2 tablespoons chopped fresh chives

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Directions

Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and paprika.
In a separate bowl, whisk milk, yogurt, maple syrup, eggs, and melted butter until well combined.
Add wet ingredients to the dry and stir just until combined. Fold in cheese, bacon, and chives.
Divide batter evenly among muffin cups.
Bake for 18–22 minutes or until golden and a toothpick inserted comes out clean.
Cool slightly before serving warm or at room temperature.

Nutrition

Serving Size: 1
per serving: Calories; 290

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 6 grams; 30%
Cholesterol: 55 milligrams; 18%
Sodium: 410 milligrams; 18%
Carbs: 26 grams; 9%
Protein: 10 grams
Sugar: 5 grams
Fiber: 1 grams; 4%

Tips for å lage perfekte baconmuffins

Bruk sprøstekt bacon for å unngå fuktig konsistens.
La baconet avkjøles helt før det blandes inn.
Bruk skarp cheddar for maksimal smak.
Ikke bland for mye - rør til det er kombinert.
Bruk muffinsinner i silikon eller smør godt.
Tilsett en klype cayenne for et subtilt kick.
Avkjøl litt før du tar den ut av formen for å unngå brudd.
Oppbevares i en lufttett beholder i opptil 3 dager.
Varm opp igjen i ovnen for best konsistens.
Frys ekstrautstyr individuelt for fremtidige frokoster.

Server den med forslag

Eggerøre eller omelett
Avokado eller guacamole i skiver
Frisk fruktsalat
Tomat- og agurkskiver
Yoghurt og granola
Varm kaffe eller kaldt brygg
Appelsinjuice eller eplecider
Ristede nøtter på siden
Smør eller kremostpålegg
Bakte bønner eller sautert spinat

Vanlige spørsmål

Spørsmål: Kan jeg bruke kalkunbacon?
A: Ja – kok den til den er sprø for best resultat.

Spørsmål: Kan disse muffinsene lages på forhånd?
A: Definitivt - de lagrer godt i 3 dager eller fryser i opptil 2 måneder.

Spørsmål: Er de søte eller salte?
A: Begge - lønnen tilfører et snev av sødme, men den generelle profilen er velsmakende.

Spørsmål: Kan jeg hoppe over lønnesirupen?
A: Ja – bytt ut med melk eller utelat for en mer smakfull versjon.

Spørsmål: Hvilken ost fungerer best?
A: Skarp cheddar, men du kan prøve gouda, sveitsisk eller gruyère.

Spørsmål: Kan jeg gjøre dem glutenfrie?
A: Ja – bruk en 1:1 glutenfri bakemelblanding.

Spørsmål: Kan jeg bruke gresk yoghurt i stedet for vanlig?
A: Ja — gresk yoghurt fungerer utmerket og tilfører ekstra protein.

Spørsmål: Hvordan varmer jeg dem opp igjen?
A: Varm i en 300 °F (150 °C) ovn i 5–7 minutter eller mikrobølgeovn kort.

Spørsmål: Kan jeg lage minimuffins?
A: Absolutt – reduser steketiden til 10–12 minutter og kontroller om de er ferdige.

Spørsmål: Må de oppbevares i kjøleskap?
A: Ikke hvis den spises innen 2 dager, ellers oppbevares i kjøleskap for friskhet.

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Maple Bacon frokostmuffins med cheddar og gressløk

Maple Bacon Breakfast Muffins with Cheddar and Chives

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips for å lage perfekte baconmuffins

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Vanlige spørsmål

Chef's Recommendation

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Maple Bacon Breakfast Muffins with Cheddar and Chives

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Tips for å lage perfekte baconmuffins

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

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