Can I make Taco Casserole ahead of time?

Yes! Assemble it in advance and refrigerate until ready to bake.

Can I freeze Taco Casserole?

Absolutely! Freeze before or after baking, then reheat in the oven.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work great for a more authentic texture.

How do I make it spicier?

Add jalapeños, hot sauce, or extra chili powder.

Lagdelte ostete taco gryterett

Name: Layered Cheesy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (10 oz) diced tomatoes with green chilies, drained; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 2 cups shredded cheddar cheese; 6 small flour tortillas, cut into quarters; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1/4 cup sliced black olives (optional); 1 jalapeño, sliced (optional); Salt and pepper to taste

Layered Cheesy Taco Casserole

Rated 5.0 stars by 1 users

Cuisine

Mexican-American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

420

Taco Casserole is the perfect fusion of flavors that brings the best of tacos and comforting baked casseroles together.

With layers of spiced ground beef, tender tortillas, and gooey melted cheese, this dish is packed with bold Mexican flavors and a heartwarming, home-cooked feel.

The combination of black beans, corn, and salsa gives every bite a satisfying balance of textures and tastes, making it an irresistible choice for weeknight dinners or potlucks.

This recipe is great for meal prep and perfect for feeding a crowd. It's easy to customize with additional toppings like avocado, diced tomatoes, or even a drizzle of hot sauce for extra heat.

Whether served fresh out of the oven or reheated the next day, Taco Casserole remains just as delicious and satisfying.

Serve it with a side of Mexican rice, a crisp salad, or some crunchy tortilla chips for a complete and delicious meal.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
2 cups shredded cheddar cheese
6 small flour tortillas, cut into quarters
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 jalapeño, sliced (optional)
Salt and pepper to taste

Directions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion and garlic, cooking until softened, about 3 minutes.
Stir in taco seasoning, diced tomatoes, black beans, corn, and salsa. Cook for 5 minutes.
In the baking dish, layer half of the tortillas, half of the beef mixture, and 1 cup of cheese.
Repeat layers, finishing with the remaining cheese on top.
Bake for 25-30 minutes or until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Top with sour cream, cilantro, olives, and jalapeño if using.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 34%
Saturated Fat: 10 grams; 50%
Cholesterol: 65 milligrams; 22%
Sodium: 870 milligrams; 38%
Carbs: 32 grams; 11%
Protein: 25 grams
Sugar: 5 grams
Fiber: 6 grams; 22%

10 tips for når du koker taco gryterett

Bruk magert malt storfekjøtt for å redusere overflødig fett i parabolen.
For ekstra smak, rist tortillaene dine før lagdeling.
Legg til et lag med refried bønner for ekstra kremethet.
Bruk nystrimlet ost for bedre smelting.
La gryteretten hvile i 5 minutter før du skjærer for å hjelpe den.
Bytt storfekjøtt for malt kalkun eller kylling for en lettere versjon.
Legg til terninger grønne chilier for et ekstra spark.
Bruk knuste tortillachips på toppen for ekstra knase.
Gjør det på forhånd og kjøleskap over natten før du baker.
Server med en dukke av guacamole for ekstra kremethet.

Server det med forslag

Meksikansk ris
Sidesalat med avokado dressing
Guacamole og tortillachips
Rømme og salsa
Stekte grønnsaker

Vanlige spørsmål

Spørsmål: Kan jeg lage Taco Casserole på forhånd?
EN: Ja! Sett den sammen på forhånd og kjøleskap til den er klar til å bake.

Spørsmål: Kan jeg fryse Taco Casserole?
EN: Absolutt! Frys før eller etter baking, varm opp igjen i ovnen.

Spørsmål: Kan jeg bruke mais tortillas i stedet for mel tortillaer?
EN: Ja, mais tortillas fungerer bra for en mer autentisk tekstur.

Spørsmål: Hvordan gjør jeg det til spicier?
EN: Tilsett jalapeños, varm saus eller ekstra chilipulver.

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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Lagdelte ostete taco gryterett

Layered Cheesy Taco Casserole

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du koker taco gryterett

Server det med forslag

Vanlige spørsmål

Chef's Recommendation

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Layered Cheesy Taco Casserole

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du koker taco gryterett

Server det med forslag

Vanlige spørsmål

Chef's Recommendation

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Handlekurven din (0)