Kremet hvitløkssmør rekepasta

Name: Creamy Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 8 oz fettuccine or linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); 1/2 cup dry white wine or chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp butter; Salt and black pepper, to taste; 2 tbsp chopped parsley; Juice of 1/2 lemon

Creamy Garlic Butter Shrimp Pasta

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

530

Shrimp pasta is one of those dishes that effortlessly combines elegance and ease. Whether you’re cooking for guests or simply craving a cosy homemade dinner, this creamy garlic butter version never fails to satisfy.

The shrimp are seared to perfection, locking in their natural sweetness, then tossed in a velvety sauce made from butter, garlic, cream, and Parmesan. The result is a rich, savoury coating that clings to every strand of pasta while letting the delicate seafood flavour shine through.

What elevates this recipe is how quickly it all comes together — in just 30 minutes, you’ve got a restaurant-quality meal. A splash of white wine or broth adds depth, lemon juice cuts through the richness, and red pepper flakes offer just a hint of heat.

You can use linguine, fettuccine, or spaghetti depending on your preference, and the dish pairs beautifully with crusty bread or a crisp green salad. It’s the kind of pasta you’ll crave on a chilly night but is light enough for summer too.

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Ingredients

8 oz fettuccine or linguine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
Salt and black pepper, to taste
2 tbsp chopped parsley
Juice of 1/2 lemon

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Directions

Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
Pat shrimp dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side, until pink and opaque. Remove and set aside.
In the same skillet, lower heat and add butter, garlic, and red pepper flakes. Cook until fragrant, about 1 minute.
Pour in wine or broth, scraping up browned bits. Simmer for 2 minutes.
Stir in cream and bring to a gentle simmer. Add Parmesan, whisking until smooth.
Toss in drained pasta and shrimp. Add reserved pasta water a little at a time to loosen the sauce, if needed.
Season with salt, pepper, lemon juice, and chopped parsley.
Serve immediately with extra Parmesan on top.

Nutrition

Serving Size: 1
per serving: Calories; 530

Amount/Serving % Daily Value

Fat: 29 grams; 37%
Saturated Fat: 15 grams; 75%
Cholesterol: 230 milligrams; 77%
Sodium: 680 milligrams; 30%
Carbs: 38 grams; 14%
Protein: 32 grams
Sugar: 2 grams
Fiber: 2 grams

10 tips for når du lager denne retten

Bruk rå reker - ferdigkokte reker kan bli gummiaktige når de varmes opp igjen.
Salt pastavann som havet for å krydre nudler ordentlig.
Ikke overkok rekene; 1–2 minutter per side er nok.
Deglaser pannen med vin eller buljong for å løfte smaken.
Bruk fersk hvitløk - det gjør en stor forskjell.
Tilsett fløte gradvis for å unngå å knekke sausen.
Rør inn parmesan av varmen for å unngå klumper.
Spar pastavann for å justere sausens konsistens.
Tilsett sitronsaft på slutten for å lyse opp retten.
Pynt med fersk persille eller basilikum for å få litt farge og smak.

Server den med forslag

Hvitløksbrød eller focaccia
Ruccola eller Cæsarsalat
Stekt asparges eller sautert zucchini
En sprø hvitvin som Pinot Grigio
Dampet brokkoli eller blemmede cherrytomater

Vanlige spørsmål

Spørsmål: Kan jeg bruke frosne reker?
A: Ja, det er bare å tine helt og tørke før du koker.

Spørsmål: Kan jeg erstatte kremen?
A: Du kan bruke halv-og-halv eller en blanding av melk og et snev av fløte, men sausen blir lettere.

Spørsmål: Hva er den beste pastaen å bruke?
A: Fettuccine eller linguine fungerer best, men spaghetti eller penne er også bra.

Spørsmål: Er denne retten krydret?
A: Bare mildt krydret fra de røde pepperflakene - du kan utelate dem eller tilsette mer etter smak.

Spørsmål: Hvordan lagrer og varmer jeg opp rester?
A: Oppbevares i en lufttett beholder i kjøleskapet i opptil 3 dager. Varm forsiktig på komfyren med en skvett melk eller buljong.

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Kremet hvitløkssmør rekepasta

Creamy Garlic Butter Shrimp Pasta

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

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Creamy Garlic Butter Shrimp Pasta

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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