Q: Can I make dill dip ahead of time?

A: Yes! It’s best made at least 1 hour ahead so the flavors can blend.

Q: How long does dill dip last in the fridge?

A: Up to 5 days in an airtight container. Stir before serving.

Q: Can I use dried dill instead of fresh?

A: Yes, use 1 tablespoon dried dill in place of 2 tablespoons fresh.

Q: Is dill dip gluten-free?

A: Yes, all the ingredients are naturally gluten-free. Just check your labels to be sure.

Q: Can I freeze dill dip?

A: No — the texture will break when thawed. It’s best enjoyed fresh.

Kremet hjemmelaget dilldipp med rømme og friske urter

Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

1 hour

Calories

140

Dill dip is the kind of staple you’ll want in your fridge year-round — it’s fresh, zesty, and comes together in under 10 minutes with ingredients you probably already have on hand.

This creamy blend of sour cream and mayo is elevated with fresh dill, lemon juice, and aromatic herbs and spices. It’s irresistibly smooth and packed with flavour, making it a go-to for parties, snacks, or lazy afternoons with a bag of chips.

The best part? It’s endlessly versatile. Serve it with sliced cucumbers, carrot sticks, pretzels, or chunks of crusty bread. Spoon it over grilled salmon, dollop it on baked potatoes, or use it as a herby spread on sandwiches.

It's a classic recipe that balances richness with herbal brightness, and letting it chill overnight only makes it better. Whether for a holiday platter or weekday grazing, dill dip adds that cool, creamy bite everyone reaches for.

Image of Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1 tablespoon fresh lemon juice
Salt and pepper to taste

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Directions

In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
Stir in dill, parsley, onion powder, garlic powder, and dried minced onion.
Add lemon juice, salt, and pepper to taste. Mix well to combine.
Cover and refrigerate for at least 1 hour (preferably overnight) to allow flavours to meld.
Serve chilled with fresh vegetables, chips, or bread.

Nutrition

Serving Size: 1
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 180 milligrams; 8%
Carbs: 2 grams; 1%
Protein: 1 grams
Sugar: 1 grams
Fiber: 0 grams

10 tips for når du lager denne retten

Bruk fersk dill for maksimal smak - tørket fungerer i en klemme.
La dippen avkjøles minst en time før servering.
Bruk fullfet rømme og majo for kremethet.
Tilsett en skvett eddik hvis du liker ekstra pift.
Juster krydder etter avkjøling - smaker styrker.
Oppbevares i en lufttett beholder i opptil 5 dager.
Tilsett hakket agurk eller pickles for crunch.
Gjør den krydret med en klype cayenne eller pepperrot.
Prøv gresk yoghurt i stedet for mayo for en lettere vri.
Server den i en uthulet brødskål for visuell appell.

Server den med forslag

Ferske grønnsakstaver (gulrøtter, selleri, agurk)
Potetgull eller kjelechips
Pitabletter eller myke kringler
Rugbrød eller surdeigsterninger
Grillet laks eller stekte poteter

Vanlige spørsmål

Spørsmål: Kan jeg lage dilldipp på forhånd?
A: Ja! Det er best å lage minst 1 time i forveien slik at smakene kan blande seg.

Q: Hvor lenge holder dilldipp i kjøleskapet?
A: Opptil 5 dager i en lufttett beholder. Rør før servering.

Spørsmål: Kan jeg bruke tørket dill i stedet for fersk?
A: Ja, bruk 1 ss tørket dill i stedet for 2 ss fersk.

Spørsmål: Er dilldipp glutenfri?
A: Ja, alle ingrediensene er naturlig glutenfrie. Bare sjekk etikettene for å være sikker.

Spørsmål: Kan jeg fryse dilldipp?
A: Nei - teksturen vil bryte når den tines. Den nytes best fersk.

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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Kremet hjemmelaget dilldipp med rømme og friske urter

Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

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Creamy Homemade Dill Dip with Sour Cream and Fresh Herbs

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

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