Klassiske bakeri-stil blåbærmuffins

Classic Bakery-Style Blueberry Muffins

Servings

12

Prep Time

10 minutes

Cook Time

25 minutes

Calories

220

Cuisine

American

Category

Breakfast, Brunch, Dessert

There's something truly comforting about a fresh, warm blueberry muffin. The soft, buttery texture combined with the burst of juicy blueberries in every bite makes this classic treat a must-have for any breakfast or brunch table. 


Whether enjoyed with a steaming cup of coffee or as a sweet afternoon snack, these muffins bring the perfect balance of sweetness and tartness.


What makes these blueberry muffins bakery-style is their tender crumb, a hint of cinnamon for warmth, and a crunchy sugar topping that adds the perfect finishing touch. 


They're simple to make, yet impressive enough to serve to guests or pack in a lunchbox. Fresh or frozen blueberries work well, making this a year-round recipe for whenever the craving strikes. Soft, moist, and full of berry goodness, these muffins will become a go-to in your baking repertoire!


Classic Bakery-Style Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon (optional)

  • 1/2 cup unsalted butter, melted and slightly cooled

  • 2 large eggs

  • 3/4 cup whole milk

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 cups fresh or frozen blueberries

  • 1 tablespoon flour (for coating blueberries)

  • 2 tablespoons coarse sugar (for topping, optional)

Directions

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.

  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.

  3. In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.

  4. Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

  5. Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.

  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.

  7. Sprinkle coarse sugar on top for a crunchy finish.

  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  9. Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Upgrade Your Kitchen Tools

Make recipe prep easier with professional-grade knives

Chikashi Set
Haruta Set
Minato Set
Browse Collection

10 tips for når du lager denne retten

  1. Bruk friske blåbær for den beste smaken, men frosne fungerer også bra - bare ikke tin dem før du legger til røren.

  2. Kast blåbærene i et lite mel for å forhindre at de synker til bunnen av muffinsene.

  3. Ikke overmiks røren - stir til den bare er kombinert for å holde muffinsene lette og fluffy.

  4. La røren hvile i 10 minutter før du baker for å hjelpe med muffinsen.

  5. Bruk en iskrem for å fordele røren jevnt inn i muffinsten.

  6. Dryss grovt sukker på toppen for en knasende topping av bakerstil.

  7. Sjekk muffins noen minutter før tidtakeren går av for å forhindre overbaking.

  8. Oppbevar muffins i en lufttett beholder ved romtemperatur i opptil 3 dager.

  9. Varm resterende muffins i mikrobølgeovnen i 10-15 sekunder for å oppdatere dem.

  10. Tilsett en teskje sitronskall for en ekstra frisk, sitrusaktig vri.

Server det med forslag

  • En varm kopp kaffe eller te

  • En side av gresk yoghurt og honning

  • En duskregn med lønnesirup eller honning for ekstra sødme

  • Fersk fruktsalat til en balansert frokost

  • Et klapp av smør eller en dukke med kremost

Vanlige spørsmål

Spørsmål: Kan jeg bruke frosne blåbær i stedet for fersk når jeg lager blåbærmuffins?
EN: Ja! Bare sørg for ikke å tine dem før du legger til røren for å forhindre for mye fuktighet.

Spørsmål: Hvordan lagrer jeg blåbærmuffins?
EN: Oppbevares i en lufttett beholder ved romtemperatur i opptil 3 dager, eller kjøleskap i opptil en uke.

Spørsmål: Kan jeg fryse blåbærmuffins?
EN: Absolutt! Pakk dem individuelt i plastfolie og lagre i en lufttett pose i opptil 3 måneder. Oppvarmet før servering.

Spørsmål: Kan jeg bruke en annen type mel når jeg lager blåbærmuffins?
EN: Du kan erstatte halvparten av melet med hele hvete for en sunnere versjon, men de kan være tettere.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

All Rights Reserved. Copyright 2026 © images and content by santokuknives.co.uk

Tilbake til bloggen

Related Blogs

Japanese Knife Handles Explained: How to Choose...

Why Do Kitchen Knives Go Blunt? How to Keep The...

Hybrid vs Cast Iron Frying Pans: Which Should Y...