Q: Can I make Sock It to Me Cake from scratch?

A: Yes! You can use a homemade yellow cake base — but the cake mix version is classic and easy.

Q: Can I skip the glaze?

A: Absolutely. The cake is delicious on its own or dusted with powdered sugar.

Q: Do I have to use pecans?

A: No, you can use walnuts or leave the nuts out entirely.

Q: Can I freeze this cake?

A: Yes. Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temp.

Q: Why is it called “Sock It to Me” Cake?

A: It originated in the 1970s and was named after a popular catchphrase of the time, implying bold, satisfying flavour.

Klassisk Southern Sock It to Me Bundt-kake med kanelpekannsnurr

Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

420

Sock It to Me Cake is more than just a fun name — it’s a throwback to the bold, joyful flavours of Southern kitchens and 1970s family cookbooks.

This cake was made for sharing, showing off, and savouring with a cup of coffee. Using a shortcut yellow cake mix combined with sour cream and a pecan-cinnamon swirl filling, it strikes a perfect balance between convenience and from-scratch comfort.

What makes it iconic is the surprise swirl of brown sugar, cinnamon, and crunchy pecans right in the centre. As the cake bakes, this layer melts slightly into the surrounding sponge, infusing it with rich flavour and warmth. Finished with a simple vanilla glaze, it’s visually stunning and tastes even better the next day.

Whether you're baking for a potluck, brunch, or family gathering, this Bundt cake is pure retro joy and an instant crowd-pleaser.

Image of Classic Southern Sock It to Me Bundt Cake with Cinnamon Pecan Swirl

Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
1/2 cup sour cream
1/2 cup vegetable oil
1/4 cup water
4 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Filling

1/2 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Directions

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, beat cake mix, sour cream, oil, water, eggs, sugar, and vanilla until smooth, about 2–3 minutes.
In a small bowl, mix together pecans, brown sugar, and cinnamon.
Pour half of the cake batter into the prepared Bundt pan.
Sprinkle the cinnamon-pecan mixture evenly over the batter.
Pour the remaining batter on top and smooth the surface.
Bake for 45–50 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
In a small bowl, whisk together glaze ingredients until smooth. Drizzle over the cooled cake.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 4 grams; 20%
Cholesterol: 65 milligrams; 22%
Sodium: 340 milligrams; 15%
Carbs: 49 grams; 18%
Protein: 5 grams
Sugar: 32 grams
Fiber: 1 grams

10 tips for når du lager denne retten

Bruk fullfet rømme for rikdom og fuktighet.
Smør Bundt-pannen grundig - også mel!
La kaken hvile 10 minutter før den snus.
Ikke overbland røren - bare til den er jevn.
Finhakk pekannøtter for bedre fordeling i virvelen.
Stek midt i ovnen for jevn heving.
Sett inn en tannpirker i den tykkeste delen for å teste om den er ferdig.
La glasuren avkjøles litt før du drypper for tykkere tekstur.
Vil du ha mer krydder? Tilsett malt nellik eller allehånde.
Oppbevar rester tildekket ved romtemperatur i opptil 3 dager, eller kjøl for lengre friskhet.

Server den med forslag

Varm kaffe eller chai latte
Fersk kremfløte eller en skje med vaniljeis
Støv av melis i stedet for glasur for et rustikk utseende
Skiver fersk fersken eller epler for kontrast
Ristede kokosflak til pynt

Vanlige spørsmål

Spørsmål: Kan jeg lage Sock It to Me-kake fra bunnen av?
A: Ja! Du kan bruke en hjemmelaget gul kakebunn — men kakemiksversjonen er klassisk og enkel.

Spørsmål: Kan jeg hoppe over glasuren?
A: Absolutt. Kaken er deilig alene eller drysset med melis.

Spørsmål: Må jeg bruke pekannøtter?
A: Nei, du kan bruke valnøtter eller la nøttene være helt ute.

Spørsmål: Kan jeg fryse denne kaken?
A: Ja. Pakk godt inn i plastfolie og folie. Frys i opptil 3 måneder. Tin ved romtemperatur.

Spørsmål: Hvorfor heter den "Sock It to Me"-kaken?
A: Den oppsto på 1970-tallet og ble oppkalt etter et populært slagord fra den tiden, som antyder dristig, tilfredsstillende smak.

Chef's Recommendation

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