Q: Can I use fresh pineapple instead of canned?

A: Yes, but be sure to finely crush and drain it well to match the texture and moisture level.

Q: Can I make this pie ahead of time?

A: Absolutely. It’s best made a day ahead and stored in the fridge until serving.

Q: Is pineapple pie supposed to be served warm or cold?

A: Either works — warm for comfort, cold for a firmer slice.

Q: Can I make it dairy-free?

A: Yes, substitute plant-based butter and a dairy-free crust option.

Q: How do I know the pie is set?

A: The centre should be firm with a slight jiggle and a clean toothpick test.

Klassisk sørlig ananaskrempai med flassende smørskorpe

Classic Southern Pineapple Custard Pie with Flaky Butter Crust

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

315

Pineapple pie is a throwback to cozy kitchens and handwritten recipe cards, often found in vintage Southern cookbooks. It’s a unique combination of tropical brightness and warm spice, baked into a tender crust and finished with a custard-like filling.

While apple and cherry pies get all the glory, this overlooked gem delivers a sunny surprise with every bite.

Made with crushed pineapple, sugar, warm cinnamon, and just a hint of nutmeg, the filling is rich without being heavy. The cornstarch and eggs work together to set the pie into a firm, sliceable texture — ideal for make-ahead gatherings or simple weeknight desserts.

You can enjoy it warm or cold, solo or topped with whipped cream, and it always disappears fast. If you love fruit pies and crave a twist, pineapple pie belongs on your dessert table.

Image of Classic Southern Pineapple Custard Pie with Flaky Butter Crust

Ingredients

1 unbaked 9-inch pie crust (homemade or store-bought)
1 can (20 oz) crushed pineapple in juice, drained
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon lemon juice

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Directions

Preheat oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
In a large mixing bowl, combine drained pineapple, both sugars, cornstarch, salt, cinnamon, nutmeg, eggs, melted butter, vanilla, and lemon juice. Mix well until smooth and well blended.
Pour the filling into the prepared pie crust and spread evenly.
Bake for 45–50 minutes, or until the filling is set and the top is golden brown.
Let the pie cool completely at room temperature to allow it to set.
Serve chilled or at room temperature, with whipped cream if desired.

Nutrition

Serving Size: 1
per serving: Calories; 315

Amount/Serving % Daily Value

Fat: 13 grams; 17%
Saturated Fat: 6 grams; 30%
Cholesterol: 75 milligrams; 25%
Sodium: 170 milligrams; 7%
Carbs: 46 grams; 17%
Protein: 3 grams
Sugar: 31 grams
Fiber: 1 grams

10 tips for når du lager denne retten

Bruk knust ananas pakket i juice, ikke sirup.
Tøm ananasen grundig for å unngå fuktig fyll.
Ikke overbland fyllet - rør bare til det er jevnt.
Bruk en paiform i glass for jevn bruning.
Forstek skorpen litt hvis du foretrekker en fastere bunn.
La paien avkjøles helt før du skjærer den i skiver.
Avkjøl over natten for best tekstur.
Tilsett en klype kardemomme for ekstra dybde.
Server med pisket krem eller vaniljeis.
Oppbevar rester tildekket i kjøleskapet i opptil 3 dager.

Server den med forslag

Fersk pisket krem eller kokospisket topping
Vanilje iskrem
Skivede jordbær eller mango
Varm kaffe eller iste
Ristede kokosflak på toppen

Vanlige spørsmål

Spørsmål: Kan jeg bruke fersk ananas i stedet for hermetikk?
A: Ja, men sørg for å finknuse og drenere den godt for å matche tekstur og fuktighetsnivå.

Spørsmål: Kan jeg lage denne paien på forhånd?
A: Absolutt. Det er best å lage dagen i forveien og oppbevares i kjøleskapet frem til servering.

Spørsmål: Er det meningen at ananaspai skal serveres varm eller kald?
A: Enten fungerer - varm for komfort, kald for en fastere skive.

Spørsmål: Kan jeg gjøre det melkefritt?
A: Ja, erstatte plantebasert smør og et meierifritt skorpealternativ.

Spørsmål: Hvordan vet jeg at paien er satt?
A: Senteret skal være fast med en liten bevegelse og en ren tannpirkertest.

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Klassisk sørlig ananaskrempai med flassende smørskorpe

Classic Southern Pineapple Custard Pie with Flaky Butter Crust

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Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

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Classic Southern Pineapple Custard Pie with Flaky Butter Crust

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

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