Q: Can I make the pastry ahead of time?

A: Yes, refrigerate up to 2 days or freeze for a month.

Q: Can I use store-bought pastry?

A: Absolutely, though homemade will have more flavour.

Q: Do I need to peel the apples?

A: Peeling gives a softer texture, but you can leave skins on for rustic style.

Q: Can I make this tart gluten-free?

A: Yes, use a gluten-free flour blend in place of regular flour.

Q: How do I store leftovers?

A: Keep covered in the fridge for up to 3 days, reheat gently before serving.

Karamellglasert kosmisk sprø epleterte med mandeldeig

Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

0 minutes

Cook Time

15 minutes

Calories

310

Cosmic Crisp apples are known for their natural sweetness, crisp bite, and perfect balance of tartness—qualities that make them exceptional for baking.

In this tart, their flavour shines alongside a buttery almond pastry crust that adds a delicate nuttiness to every bite. The apples are gently spiced with cinnamon and nutmeg, enhancing their warm autumn notes without overpowering their natural taste.

What sets this tart apart is the finishing touch: a luscious caramel glaze brushed over the apples while still warm.

This not only gives the dessert a beautiful shine but also adds a rich, buttery sweetness that pairs perfectly with the apples’ natural flavour.

Whether served at a holiday dinner, an afternoon tea, or a cosy weekend gathering, this Cosmic Crisp Apple Tart is a showstopper that looks as good as it tastes. Serve with fresh whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Image of Caramel-Glazed Cosmic Crisp Apple Tart with Almond Pastry

Ingredients

For the pastry

1 1/4 cups all-purpose flour
1/4 cup almond flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the filling

4 Cosmic Crisp apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, melted

For the glaze

1/4 cup caramel sauce
1 tablespoon heavy cream

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Directions

In a large bowl, whisk together all-purpose flour, almond flour, and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Add ice water a tablespoon at a time until dough just comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface into a 10-inch circle and fit into a tart pan. Trim excess dough.
Arrange apple slices in concentric circles in the pastry shell.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over apples. Drizzle with melted butter.
Bake for 35–40 minutes, until apples are tender and crust is golden brown.
In a saucepan over low heat, combine caramel sauce and heavy cream until smooth. Brush over warm tart for a glossy finish.
Cool slightly before serving with whipped cream or vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 310

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 9 grams; 45%
Cholesterol: 45 milligrams; 15%
Sodium: 150 milligrams; 7%
Carbs: 42 grams; 15%
Protein: 4 grams
Sugar: 23 grams
Fiber: 3 grams; 11%

10 tips for å lage den beste kosmiske sprø epleterten

Skjær epler jevnt for jevn baking.
Bruk kaldt smør for den mest flassete skorpen.
Avkjøl deigen før du kjevler for å unngå å sette seg fast.
Ikke overfyll terten med epler – hold den jevn.
Dryss litt mel på eplene for å hjelpe til med å absorbere juice.
Stek på midterste rille for jevn bruning.
Pensle epler med karamellglasur mens de er varme for glans.
La terten avkjøles litt før den skjæres i skiver for rene kutt.
Server varm for den beste smaksopplevelsen.
Kombiner med is eller krem for ekstra nytelse.

Server den med forslag

Vanilje iskrem
Fersk pisket krem
Varm krydret cider
En skvett ekstra karamellsaus
Ristede mandler for crunch

Vanlige spørsmål

Spørsmål: Kan jeg lage bakverket på forhånd?
A: Ja, kjøl i opptil 2 dager eller frys i en måned.

Spørsmål: Kan jeg bruke butikkkjøpt bakverk?
A: Absolutt, selv om hjemmelaget vil ha mer smak.

Spørsmål: Trenger jeg å skrelle eplene?
A: Peeling gir en mykere tekstur, men du kan la skinn ligge på for rustikk stil.

Spørsmål: Kan jeg gjøre denne terten glutenfri?
A: Ja, bruk en glutenfri melblanding i stedet for vanlig mel.

Spørsmål: Hvordan lagrer jeg rester?
A: Oppbevar tildekket i kjøleskapet i opptil 3 dager, varm forsiktig opp før servering.

Chef's Recommendation

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Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

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