Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Calories

210

Cuisine

American

Category

Dessert

These Pumpkin Chocolate Chip Muffins combine the best of fall flavours with the indulgence of rich, melty chocolate chips. The perfect balance of sweetness and spice makes them irresistible.


Serve them with a warm cup of coffee or tea for a comforting autumn treat. Their fluffy texture and golden colour will impress everyone at your table, whether it’s for breakfast, snack time, or dessert.

Pumpkin Chocolate Chip Muffins

Ingredients

  • 1 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves

  • 1/4 tsp ground ginger

  • 1 cup canned pumpkin purée (not pumpkin pie filling)

  • 2 large eggs

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 1/2 cup vegetable oil (or melted coconut oil)

  • 1/4 cup milk or almond milk

  • 1 tsp vanilla extract

  • 3/4 cup semi-sweet chocolate chips (plus extra for topping, optional)

Directions

  1. Preheat to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups well.

  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

  3. In a large bowl, whisk together pumpkin purée, eggs, granulated sugar, brown sugar, oil, milk, and vanilla extract until smooth and combined.

  4. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; the batter should be thick.

  5. Gently fold in the chocolate chips.

  6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle a few extra chocolate chips on top for presentation, if desired.

  7. Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean or with a few moist crumbs.

  8. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Upgrade Your Kitchen Tools

Make recipe prep easier with professional-grade knives

Chikashi Set
Haruta Set
Minato Set
Browse Collection

 

Matlagingstips

  1. Perfekt fuktige muffins: Ikke overmiks røren - den vil holde muffinsene myke og fluffy.
  2. Oljesubstitusjon: Bruk smeltet kokosnøttolje for et snev av tropisk smak, eller eplemos for et lettere alternativ.
  3. Spice Variation: Juster krydder etter smak eller bruk gresskarpai krydder for enkelhets skyld.
  4. Sjokoladetilpasning: Prøv mørke sjokoladebiter, hvite sjokoladebiter eller til og med kanelflis for variasjon.
  5. Lagre rester: Oppbevar muffins i en lufttett beholder ved romtemperatur i opptil 3 dager eller frys i opptil 2 måneder.

 

Serverer forslag

  • Par med en chai latte for den ultimate høstlige snacks.
  • Server varm med en spredning av kremost eller gresskarsmør.
  • Legg til en dukke med pisket krem ​​og et dryss kanel for en presentasjon av dessertstil.

 

Vanlige spørsmål

Spørsmål: Kan jeg gjøre disse muffinsene glutenfrie?
EN: Ja, bare bytt ut melet med en 1: 1 glutenfri bakeblanding.

Spørsmål: Hvordan kan jeg lage disse muffinsene veganer?
EN: Bytt egg med linegg (1 ss linfrø måltid + 2,5 ss vann per egg) og bruk en meierifritt melke- og sjokoladeflis.

Spørsmål: Kan jeg redusere sukkeret?
EN: Du kan redusere det granulerte sukkeret til 1/2 kopp eller erstatte kokosnøttsukker for et mindre søtt alternativ.

Spørsmål: Kan jeg bruke ferskt gresskar i stedet for hermetikk?
EN: Absolutt! Bare purre fersk stekt gresskar og sørg for at det er glatt og tykt, ikke vannaktig.

Spørsmål: Kan jeg fryse muffinsene?
EN: Ja, pakk avkjølte muffins tett og frys i opptil 2 måneder. Tine ved romtemperatur eller varm i mikrobølgeovnen.

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

Shop Professional Knives →

All Rights Reserved. Copyright 2026 © images and content by santokuknives.co.uk

Tilbake til bloggen

Related Blogs

Hybrid vs Cast Iron Frying Pans: Which Should Y...

Hybrid vs Non-Stick Frying Pans: Which Should Y...

How to Clean & Care for a Hybrid Frying Pan (UK...