Buffalo kylling mac og ost

Buffalo Chicken Mac and Cheese

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Calories

610

Cuisine

American

Category

Main Course

Buffalo Chicken Mac and Cheese is the perfect fusion of two beloved comfort foods: the creamy, gooey richness of mac and cheese and the spicy, tangy punch of buffalo chicken. 


This dish brings together tender shredded chicken tossed in flavorful buffalo sauce, all mixed into a velvety cheese sauce that coats every bite of pasta. Topped with a golden, crispy panko crust, it offers a delightful crunch that complements the creamy interior.


What makes this recipe so special is the balance of flavors and textures. The buffalo sauce adds a zesty heat that pairs beautifully with the rich, melty cheeses, while the blue cheese crumbles introduce a sharp tanginess for added depth. The panko topping creates a satisfying crunch, making each bite irresistible. 


Whether you're a die-hard buffalo wing fan or a mac and cheese lover, this dish is guaranteed to become a household favorite. It's perfect for weeknight dinners, game-day gatherings, or whenever you're in the mood for some indulgent comfort food!



Buffalo Chicken Mac and Cheese

Ingredients

  • 2 cups elbow macaroni

  • 2 cups shredded cooked chicken (rotisserie works well)

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups whole milk

  • 1 cup heavy cream

  • 2 cups shredded sharp cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup crumbled blue cheese (optional)

  • 1/2 cup buffalo sauce (Frank’s RedHot recommended)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1/2 cup panko breadcrumbs

  • 1 tablespoon olive oil

  • 2 green onions, sliced (for garnish)

  • Ranch or blue cheese dressing (for serving)

Directions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.

  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.

  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until lightly golden.

  4. Slowly whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3-4 minutes.

  5. Reduce heat to low and stir in the cheddar, mozzarella, and blue cheese (if using) until fully melted and smooth.

  6. Add the buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.

  7. Fold in the shredded chicken and cooked macaroni, ensuring everything is evenly coated.

  8. Pour the mixture into the greased baking dish.

  9. In a small bowl, mix the panko breadcrumbs with olive oil and sprinkle over the mac and cheese.

  10. Bake for 20-25 minutes, or until the top is golden brown and bubbling.

  11. Garnish with green onions and serve with a drizzle of ranch or blue cheese dressing. Enjoy!

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10 koketips

  1. Bruk fersk strimlet ost til den beste smelte-forhåndsbeskyttet ost inneholder anti-caking-midler som påvirker tekstur.
  2. Juster buffalosausmengden for å kontrollere kryddernivået.
  3. Rotisserie Chicken er en flott tidsbesparende!
  4. Ikke overkok pasta - det vil fortsette å lage mat i ovnen.
  5. Toast Panko i smør for en enda sprøere topping.
  6. Tilsett en smule varm saus for å intensivere varmen.
  7. For en kremere saus, bruk en blanding av tung krem ​​og helmelk.
  8. La Mac og ost sitte i 5 minutter før du serverer for å tykne.
  9. Erstatter ranch dressing for blåmuggost hvis det er foretrukket.
  10. Oppbevar rester i en lufttett beholder og oppvarmet med en sprut av melk.

Server det med forslag

  • En skarp sidesalat med ranch eller blåmuggostdressing
  • Hvitløksbrød eller middagsruller for ekstra overbærenhet
  • Ristede eller dampede grønnsaker for å balansere rikdommen
  • Selleri og gulrotpinner med ranch -dukkert for en klassisk bøffelparring
  • Et kaldt glass iste eller en lett øl for kontrast

Vanlige spørsmål

Spørsmål: Kan jeg lage denne Buffalo Chicken Mac og osten på forhånd?
A: Ja! Sett sammen mac og ost, dekk til og kjøleskap i opptil 24 timer før bakingen.

Spørsmål: Kan jeg lage Buffalo Chicken Mac og Cheese Spicier?
A: Absolutt! Tilsett ekstra buffalosaus eller bland inn litt cayennepepper.

Spørsmål: Hva kan jeg bruke i stedet for blåmuggost når jeg lager Buffalo Chicken Mac og ost?
A: Prøv ranch dressing eller ekstra mozzarella for en mildere smak.

Spørsmål: Kan jeg fryse Buffalo Chicken Mac og ost?
A: Ja! Oppbevares i en lufttett beholder og frys i opptil 3 måneder. Varm opp i ovnen for best resultat.

Spørsmål: Hvordan oppvarmer jeg rester av Buffalo Chicken Mac og ost?
A: Tilsett en skvett melk og varm i ovnen ved 350 ° F eller mikrobølgeovn i korte utbrudd.

 

Chef's Recommendation

"A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

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