Q: What are the best apples for baking?

A: Firm varieties like Granny Smith, Honeycrisp, or Fuji.

Q: Can I make baked apples ahead of time?

A: Yes, store in the fridge for 2 days and reheat before serving.

Q: Can I make this recipe dairy-free?

A: Yes, swap butter with coconut oil or plant-based margarine.

Q: Can I leave out the nuts?

A: Absolutely, replace with oats or just dried fruit.

Q: Do baked apples need to be peeled?

A: No, the peel helps hold the shape, but you can peel if preferred.

Bakte epler med kanelkrydret med honning og valnøtter

Cinnamon-Spiced Baked Apples with Honey and Walnuts

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

220

Apples are one of nature’s most versatile fruits, lending themselves to sweet and savoury dishes alike. Baked apples, however, hold a special place as a rustic, comforting dessert.

When baked, their natural sweetness intensifies, and the flesh becomes tender and luscious. Paired with cinnamon, honey, and crunchy walnuts, they capture the essence of autumn in every bite.

This recipe is a lighter alternative to traditional pies or crumbles, requiring minimal effort but delivering maximum flavour. You can customise the filling with your favourite nuts, dried fruits, or even a drizzle of caramel for indulgence.

Serve them warm with ice cream, yoghurt, or simply as they are for a nourishing and satisfying treat. Whether enjoyed after a family dinner or as a special seasonal dessert, baked apples are a timeless classic that never goes out of style.

Image of Cinnamon-Spiced Baked Apples with Honey and Walnuts

Ingredients

4 medium apples (Granny Smith or Honeycrisp work best)
¼ cup honey or maple syrup
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup chopped walnuts (or pecans)
¼ cup raisins or dried cranberries (optional)
½ cup apple cider or water (for baking dish)

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Directions

Preheat oven to 350°F (175°C). Core the apples, leaving the bottoms intact to form a well.
In a bowl, mix honey, melted butter, cinnamon, nutmeg, walnuts, and raisins.
Stuff each apple with the mixture, pressing gently.
Place apples in a baking dish and pour apple cider or water around them.
Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until tender.
Serve warm with a drizzle of pan juices or a scoop of vanilla ice cream.

Nutrition

Serving Size: 1
per serving: Calories; 220

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 3 grams; 15%
Cholesterol: 10 milligrams; 3%
Sodium: 35 milligrams; 2%
Carbs: 38 grams; 14%
Protein: 2 grams; 4%
Sugar: 28 grams
Fiber: 5 grams; 18%

10 tips for når du lager denne retten

Choose firm apples like Granny Smith or Honeycrisp.
Ikke ta kjernen helt igjennom - la en bunn stå for fyllet.
Bland forskjellige nøtter for mer tekstur.
Bruk lønnesirup i stedet for honning for en annen sødme.
Tilsett havre til fyllet for en sprøaktig konsistens.
Stek epler i eplecider for ekstra smak.
Dekk først med folie for å dampe, og avdekk deretter for karamellisering.
Server med vaniljeis eller pisket krem.
Tilsett en skvett bourbon eller rom i fyllet for voksne.
Oppbevar rester i kjøleskapet og varm forsiktig opp igjen.

Server den med forslag

Vaniljeis eller pisket krem
Et skvett karamell- eller sjokoladesaus
Gresk yoghurt for en lettere kombinasjon
Et dryss granola for crunch
Varm vaniljesaus for ekstra overbærenhet

Vanlige spørsmål

Spørsmål: Hva er de beste eplene til baking?
A: Faste varianter som Granny Smith, Honeycrisp eller Fuji.

Spørsmål: Kan jeg lage bakte epler på forhånd?
A: Ja, oppbevar i kjøleskapet i 2 dager og varm opp før servering.

Spørsmål: Kan jeg gjøre denne oppskriften melkefri?
A: Ja, bytt smør med kokosolje eller plantebasert margarin.

Spørsmål: Kan jeg utelate nøttene?
A: Absolutt, bytt ut med havre eller bare tørket frukt.

Spørsmål: Må bakte epler skrelles?
A: Nei, skrellet hjelper til med å holde formen, men du kan skrelle hvis du foretrekker det.

Chef's Recommendation

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Bakte epler med kanelkrydret med honning og valnøtter

Cinnamon-Spiced Baked Apples with Honey and Walnuts

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Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

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Cinnamon-Spiced Baked Apples with Honey and Walnuts

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

10 tips for når du lager denne retten

Server den med forslag

Vanlige spørsmål

Chef's Recommendation

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