Haruta 8 tommer VG10 Japansk Damaskus stål Gyuto kokkekniv med trehåndtak og slire
Kunne ikke laste tilgjengelighet
Haruta-Kyokuto-serien:
- Det er smidd fra premium VG10 Damaskus stål med 67 lag for en perfekt blanding av styrke og eleganse.
- Slående fjærbladmønster og presisjons-konstruert for uanstrengt skjæring.
- Det ergonomiske, ovale formet trehåndtaket sikrer balanse og komfort under bruk.
- Settet inneholder essensielle kniver fra en 4-tommers paringkniv til en 10-tommers brødkniv.
- Konstruksjon med høyt karbonstål tilbyr langvarig holdbarhet og ytelse på kjøkkenet.
- Hver kniv er ledsaget av en massivtre skabb/skjede for sikker lagring.
- Ikke egnet for å skjære bein eller frossen mat.
Sett inkluderer:
- 4-tommers paring, 5-tommers verktøy, 6-tommers utbening, 7-tommers Santoku, 7-tommers Nakiri, 7,7-tommers Nakiri Cleaver, 8-tommers gyuto, 8-tommers Kiritsuke, 10-tommers brød og 13-tommers diamantskipstål.
Haruta-Kyokuto-serien:
- Det er smidd fra premium VG10 Damaskus stål med 67 lag for en perfekt blanding av styrke og eleganse.
- Slående fjærbladmønster og presisjons-konstruert for uanstrengt skjæring.
- Det ergonomiske, ovale formet trehåndtaket sikrer balanse og komfort under bruk.
- Settet inneholder essensielle kniver fra en 4-tommers paringkniv til en 10-tommers brødkniv.
- Konstruksjon med høyt karbonstål tilbyr langvarig holdbarhet og ytelse på kjøkkenet.
- Hver kniv er ledsaget av en massivtre skabb/skjede for sikker lagring.
- Ikke egnet for å skjære bein eller frossen mat.
Sett inkluderer:
- 4-tommers paring, 5-tommers verktøy, 6-tommers utbening, 7-tommers Santoku, 7-tommers Nakiri, 7,7-tommers Nakiri Cleaver, 8-tommers gyuto, 8-tommers Kiritsuke, 10-tommers brød og 13-tommers diamantskipstål.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
-
Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Skarpstål
- Materiale: Diamantbelagt rustfritt stål
- Total lengde: 13.1"
- Honing stållengde: 8.3"
- Vekt: 278,8g
Kniver
- Bladmateriale: 67 lag VG10 Damaskus stål
- Bladvinkel: 12 graders kantvinkel
- Bladtype: Dobbeltfelt
- Rockwell skala: 60 +/- 2 HRC
10 tommers brødkniv
- Bladlengde: 10.2"
- Bladhøyde: 1.4"
- Bladtykkelse: 2 mm
- Total lengde: 15.5"
- Vekt: 216,8g
8 tommers gyutokniv
- Bladlengde: 8.0"
- Bladhøyde: 2.0"
- Bladtykkelse: 2 mm
- Total lengde: 13.5"
- Vekt: 221,5g
8 tommer Kiritsuke
- Bladlengde: 8.0"
- Bladhøyde: 1.9"
- Bladtykkelse: 2 mm
- Total lengde: 13.5"
- Vekt: 235g
7,7 tommer Nakiri Cleaver
- Bladlengde: 7.7"
- Bladhøyde: 2.5"
- Bladtykkelse: 2 mm
- Total lengde: 13.2"
- Vekt: 263,8g
7 tommer Nakiri
- Bladlengde: 7.4"
- Bladhøyde: 2.0"
- Bladtykkelse: 2 mm
- Total lengde: 12.8"
- Vekt: 230.6g
7 tommers Santoku
- Bladlengde: 7.2"
- Bladhøyde: 1.9"
- Bladtykkelse: 2 mm
- Total lengde: 12.6"
- Vekt: 216G
6 tommers utbeningskniv
- Bladlengde: 6"
- Bladhøyde: 1.1"
- Bladtykkelse: 1,7 mm
- Total lengde: 10.8"
- Vekt: 110g
5 tommers verktøykniv
- Bladlengde: 5.2"
- Bladhøyde: 1.1"
- Bladtykkelse: 1,7 mm
- Total lengde: 10"
- Vekt: 114g
4 tommers paring kniv
- Bladlengde: 4 "
- Bladhøyde: 1,0 "
- Bladtykkelse: 1,7 mm
- Total lengde: 8,7 "
- Vekt: 105,2 g
- Bruk bare på tre- eller plastskjærebrett.
- Håndvask og tørr anbefalt.
- Skarp i en 12 graders vinkel.
- Inkluderer livstidsgaranti.
Why VG10 Damascus Steel?
Not all kitchen knives are created equal. The steel determines everything—from how long the edge lasts to how precisely it cuts. That's why the Haruta uses VG10 Damascus steel.
Stays Sharp 3x Longer Than Standard Steel
VG10 isn't marketing hype—it's a premium steel originally developed by Takefu Special Steel Co. in Japan specifically for high-end cutlery. With 2.5x more carbon than standard kitchen knives, the knife holds its razor-sharp edge longer and requires less frequent sharpening.
- Sharpens monthly instead of weekly
- 58-60 HRC hardness for superior edge retention
- 8-12° edge angle vs 20° on Western knives
- 1.0% carbon content (standard steel: 0.4%)
Average edge retention between sharpenings
3 Reasons You Might NOT Want This Knife
We believe in radical transparency. This knife isn't for everyone, and that's okay.
You Want "Set It and Forget It"
While VG10 stays sharp 3x longer than standard steel, it still needs occasional maintenance. If you never want to think about sharpening, a lower-quality knife you can abuse might suit you better (though we don't recommend it).
You're Looking for the Cheapest Option
Premium Japanese steel and hand-forged Damascus construction costs more than factory stamped knives. If price is your only concern, there are cheaper alternatives. But remember: buy cheap, buy twice.
You Don't Care About Your Tools
The Haruta deserves care and respect. If you toss your knives in the dishwasher and never hand wash them, this isn't the knife for you. Quality tools reward those who treat them well.
VG10 Damascus vs. Standard Stainless
Here's what the difference actually means when you're preparing meals
Standard Stainless Steel
- Dulls quickly with daily use
- Requires frequent sharpening (weekly)
- 20-25° edge angle (less sharp)
- 50-55 HRC hardness rating
- Prone to edge rolling and bending
- Generic factory appearance
VG10 Damascus Steel
- Stays sharp 3x longer between sharpenings
- Minimal maintenance required (monthly)
- 8-12° razor-sharp edge angle
- 58-60 HRC hardness rating
- Exceptional chip resistance
- Stunning hand-forged Damascus pattern
What Makes VG10 Special?
VG10 is a high-carbon stainless steel that achieves what most steels can't: exceptional sharpness retention while remaining rust-resistant and easy to maintain.
- 1.0% carbon content (vs 0.4% in standard stainless)
- 15% chromium for corrosion resistance
- Cobalt added for toughness and durability
- Originally developed for premium Japanese cutlery
But Why Damascus?
Damascus isn't just beautiful—it's functional. By layering 66 alternating layers of high and low carbon steel around the VG10 core, we create a blade that's stronger, more corrosion-resistant, and yes—absolutely stunning to look at.
- More resistant to chipping and breaking
- Less prone to food sticking during cuts
- Naturally protected with multiple steel layers
- Uniquely patterned—no two blades are identical
The 8-12° Edge Angle
Most Western knives have a 20° edge angle. Japanese knives? 15°. The Haruta? We go even sharper at 8-12°. This means cleaner cuts with less cell damage— your ingredients stay fresher longer.
- Glides through ingredients with minimal pressure
- Perfect for delicate precision work
- Reduces bruising in soft ingredients
- Professional precision at home
The Beauty of 66 Layers
Each Haruta blade features 66 layers of alternating high and low carbon steel, forge-welded around the VG10 core. This isn't cosmetic—each layer adds strength, flexibility, and corrosion resistance while creating the signature Damascus pattern.
No two patterns are exactly alike. Each knife's Damascus is unique—a result of the hand-forging process. Your Haruta is truly one-of-a-kind.
The Numbers That Matter
These aren't arbitrary specifications—they're the result of centuries of Japanese bladesmithing perfected with modern metallurgy
Layers of Steel
33 layers on each side of the VG10 core create the distinctive Damascus pattern while adding strength and corrosion resistance
Rockwell Hardness
HRC 58-60 is the sweet spot—hard enough to hold a razor edge, soft enough to avoid brittleness and chipping
Edge Angle
Our 8-12° edge is nearly twice as sharp as Western knives, requiring less force for cleaner, more precise cuts
Experience the Difference Yourself
Now you know what makes VG10 Damascus special. Every knife comes with our lifetime warranty and 180-Day Returns.
Add to Cart - 1.220,00 kr✓ Lifetime Warranty • ✓ Free Delivery • ✓ 180-Day Returns
Francesco Arena
Regina Elena 57
Rimini, Italia
Ross Gregor
Masterchef UK,
Edinburgh, Skottland
Julian George Howells
Merchant Navy C.O.C,
Over hele verden
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Fiacco
Singer Palace
Roma, Italia
Gaetano Farucci
Sjefskokk Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-stjerne)
Sicilia, Italia
