Tips for Roasted Cherry Tomatoes on Toast
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Use ripe, firm cherry tomatoes for best roasting.
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Slice garlic thinly to avoid burning.
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Line tray with parchment to avoid sticking.
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Roast cut-side up for deeper flavour.
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Don’t overcrowd tomatoes — they need space to caramelise.
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Use good quality olive oil — it really shines here.
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Add a pinch of chilli flakes if you like spice.
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Use day-old bread for best toasting texture.
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Rub garlic on toast for extra punch.
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Serve immediately so the toast stays crisp.
Serve It With Suggestions
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Poached eggs or soft-boiled eggs
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Feta or ricotta cheese
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Grilled asparagus or courgette ribbons
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Simple green salad with lemon vinaigrette
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Avocado slices
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Fresh fruit platter
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Iced herbal tea or a light white wine
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Marinated olives
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Chilled cucumber soup
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Crumbled goat cheese and honey drizzle
FAQs
Q: Can I make the tomatoes ahead of time?
A: Yes — store in fridge up to 3 days, then reheat gently before serving.
Q: What bread works best?
A: Sourdough, ciabatta, or any rustic loaf with structure and flavour.
Q: Can I skip the garlic?
A: Yes, or substitute with shallots or a pinch of garlic powder.
Q: Is this vegan?
A: Yes — just avoid dairy cheese or use a vegan spread.
Q: What herbs work well?
A: Oregano, thyme, basil, or rosemary — fresh or dried.
Q: Can I use other tomatoes?
A: Grape or plum tomatoes work, though halved cherry tomatoes roast fastest.
Q: How do I store leftovers?
A: Store tomatoes separately and assemble toast fresh to avoid sogginess.
Q: Can I freeze roasted tomatoes?
A: Yes, freeze in an airtight container and thaw in fridge.
Q: What cheese pairs best?
A: Ricotta, goat cheese, feta, or cream cheese.
Q: Is balsamic glaze essential?
A: No — but it adds a nice sweet-acidic contrast.
