Kremet penne alla vodka med parmesan og fersk basilikum

Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

520

Cuisine

Italian-American

Category

Main Course

Penne Alla Vodka is a delightful fusion of tangy tomato, rich cream, and a subtle kick of vodka, creating a velvety sauce that perfectly clings to every piece of penne. 


Originating from Italian-American cuisine, this dish gained popularity in the 1980s for its unique flavor profile and simplicity. The addition of vodka enhances the tomato's natural sweetness while balancing the cream's richness, resulting in a well-rounded and indulgent meal.


This recipe is perfect for busy weeknights or special occasions when you want to impress with minimal effort. 


The beauty of Penne Alla Vodka lies in its versatility—you can easily adapt it to your taste by adjusting the spice level or adding protein like grilled chicken or shrimp. 


Paired with a crisp salad and garlic bread, it transforms into a complete, satisfying dinner. Whether you're a novice cook or a seasoned chef, this creamy, comforting pasta will surely become a staple in your kitchen.


Creamy Penne Alla Vodka with Parmesan and Fresh Basil

Ingredients

  • 400g penne pasta

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional, for heat)

  • 1 can (400g) crushed tomatoes

  • 1/2 cup vodka

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil leaves, chopped (for garnish)

Directions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  3. Add minced garlic and red pepper flakes, sautéing for another 1-2 minutes until fragrant.

  4. Stir in the crushed tomatoes and cook for 5 minutes.

  5. Add the vodka and simmer for about 5-7 minutes until the alcohol cooks off.

  6. Lower the heat and stir in the heavy cream. Simmer for a few more minutes until the sauce thickens slightly.

  7. Season the sauce with salt and pepper to taste.

  8. Toss the cooked penne in the sauce, ensuring each piece is well coated.

  9. Stir in the grated Parmesan cheese and mix well.

  10. Serve hot, garnished with fresh basil leaves.

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10 tips for matlaging penne alla vodka

  1. Bruk vodka av god kvalitet for en jevnere smak - billig vodka kan få sausen til å smake hard.
  2. Kok vodkaen lenge nok til at alkoholen kan fordampe, men smaken skal forbli.
  3. Ikke overkok Pennen; Hold det al dente for den beste tekstur.
  4. Rør inn den tunge kremen på svak varme for å unngå curdling.
  5. Juster kryddernivået ved å øke eller redusere røde pepperflak.
  6. Nykrist parmesanost for en rikere smak.
  7. Reserver litt pastavann for å justere sausens konsistens om nødvendig.
  8. Tilsett en knott med smør på slutten for ekstra kremethet.
  9. For tilsatt protein, bland inn grillet kylling, reker eller sprø pancetta.
  10. Pynt med fersk basilikum rett før servering for et friskhet.

Server det med forslag

  • Hvitløksbrød eller ostete brødpinner for dypping.
  • En frisk grønn salat med balsamico vinaigrette.
  • Ristede grønnsaker som asparges eller courgette.
  • Et glass skarp hvitvin eller lett rødvin.
  • Tiramisu eller Panna Cotta for en klassisk italiensk dessert.

Vanlige spørsmål

    Spørsmål: Kan jeg lage Penne Alla Vodka uten vodka?
    EN: Ja, du kan erstatte vodkaen med kylling eller grønnsaksbuljong for en lignende smak uten alkohol.

    Spørsmål: Kan jeg bruke melk i stedet for tung krem ​​når jeg lager Penne Alla Vodka?
    EN: Melk vil ikke gi samme rikdom, men kan brukes i en klype. Vurder å tilsette litt kremost for tykkelse.

    Spørsmål: Hvordan lagrer jeg rester av Penne Alla vodka?
    EN: Oppbevares i en lufttett beholder i kjøleskapet i opptil 3 dager. Varm opp på komfyren med en skvett vann eller krem.

    Spørsmål: Kan jeg lage Penne Alla Vodka Vegan?
    EN: Ja, erstatt tung krem ​​med kokosmelk eller cashewkrem, og bruk vegansk parmesanost.

    Spørsmål: Hvilken type pasta fungerer best når du lager Penne Alla Vodka?
    EN: Penne er tradisjonell, men Rigatoni eller Ziti fungerer godt som alternativer.

     

    Chef's Recommendation

    "A sharp knife is your best friend in the kitchen. For recipes like this, I always reach for my Chikashi chef knife - it gives me the control and precision I need for perfect results every time."
    Chef's Note: A sharp knife not only makes prep work faster but also safer - dull knives require more pressure and are more likely to slip.

    Discover why our Japanese-style knife sets are trusted by home cooks and professionals alike.

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