Tips for Cooking with Silken Tofu in Desserts
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Use firm silken tofu for better texture in mousse.
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Blend thoroughly until no graininess remains.
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Let the chocolate cool slightly before blending to avoid curdling.
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Adjust sweetness to your preference — taste before chilling.
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Chill for at least 1 hour to firm up the texture.
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Use high-quality dark chocolate for a richer flavour.
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Add espresso powder for a mocha twist.
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Garnish right before serving for the freshest presentation.
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Store in the fridge for up to 3 days.
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Serve in small portions — it’s rich and satisfying!
Serve It With Suggestions
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Fresh berries (raspberries, strawberries)
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Toasted coconut flakes
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Crushed pistachios or hazelnuts
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Whipped coconut cream
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Shaved dark chocolate
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A dusting of cocoa powder
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Orange zest
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Sea salt flakes
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Espresso or coffee on the side
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Vegan shortbread or biscotti
FAQ's
Q: Can I freeze silken tofu mousse?
A: It’s best fresh — freezing may alter the creamy texture.
Q: Is this mousse completely dairy-free?
A: Yes — as long as you use dairy-free chocolate.
Q: Can I use regular tofu?
A: No — only silken tofu provides the smooth, creamy consistency.
Q: How long will it keep in the fridge?
A: Up to 3 days in sealed containers.
Q: Can I make it sweeter?
A: Yes — adjust with extra maple syrup or a splash of vanilla syrup.
Q: Is this suitable for kids?
A: Absolutely — it’s nutritious, low in sugar, and chocolatey!
Q: Can I substitute the chocolate with cocoa powder?
A: Yes — use unsweetened cocoa and add coconut oil and sweetener to compensate.
Q: What toppings work best?
A: Berries, coconut cream, nuts, or a drizzle of nut butter are all great options.
Q: Does it taste like tofu?
A: Not at all — the chocolate and vanilla completely mask the tofu.
Q: Can I make it in advance?
A: Yes — it’s a great make-ahead dessert for up to 3 days.
