Fresh Homemade Strawberry Lemonade

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10 Tips for when cooking this dish

  1. Use ripe, sweet strawberries for best flavour.

  2. Freshly squeezed lemon juice makes all the difference — skip bottled.

  3. Adjust sugar to taste; start with less and increase as needed.

  4. Blend and strain strawberries for a smoother drink.

  5. Chill thoroughly before serving for maximum refreshment.

  6. Garnish with mint or basil for an herbal twist.

  7. Add soda water for a sparkling version.

  8. Make ice cubes from lemonade for extra flavour without dilution.

  9. Store in the fridge for up to 3 days.

  10. Mix in other berries (like raspberries) for variety.

 

Serve it with suggestions

  • Fresh fruit skewers or fruit salad

  • Grilled chicken or veggie skewers at BBQs

  • Light garden salads

  • Shortbread or lemon cookies

  • Picnics with wraps or sandwiches

 

FAQs

Q: Can I make this lemonade ahead of time?
A: Yes, prepare up to 2 days in advance and store in the fridge. Stir before serving.

Q: Can I use frozen strawberries?
A: Absolutely — thaw first and drain excess liquid before blending.

Q: Is it too sweet?
A: You can adjust the sugar based on your taste or swap with honey or a sugar substitute.

Q: How long does it last in the fridge?
A: Up to 3 days in a sealed container. Stir or shake before serving.

Q: Can I make it fizzy?
A: Yes! Add sparkling water just before serving for a refreshing twist.

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