No Bake Chocolate Oatmeal Cookies

Name: No Bake Chocolate Oatmeal Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 1/2 cups granulated sugar; 1/2 cup milk; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups old-fashioned rolled oats; 1/2 cup peanut butter (or almond butter for a twist); 1/2 cup shredded coconut (optional)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

180

These No-Bake Chocolate Oatmeal Cookies are the perfect solution for when you’re craving something sweet but don’t want to turn on the oven. With just a few simple ingredients like oats, peanut butter, and cocoa powder, these cookies are quick to make and full of rich chocolate flavour.

The chewy texture of the oats combined with the creamy peanut butter and the sweetness of the chocolate creates the ultimate satisfying bite. Whether you’re making a batch for a snack or a special treat, these cookies are sure to hit the spot.

Best of all, these no-bake cookies take just 10 minutes of prep time, making them the ideal dessert when you're in a hurry or don’t want to fuss with baking.

Image of No Bake Chocolate Oatmeal Cookies

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 cups old-fashioned rolled oats
1/2 cup peanut butter (or almond butter for a twist)
1/2 cup shredded coconut (optional)

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Directions

Prepare the Cooking Surface: Line a baking sheet with parchment paper or wax paper to place the cookies on once they’re ready.
Make the Chocolate Syrup: In a medium saucepan, melt the butter over medium heat. Once melted, add sugar, milk, cocoa powder, vanilla extract, and salt. Stir until everything is combined and bring to a boil. Let it boil for 1 minute while stirring continuously.
Mix the Oats and Peanut Butter: Remove the saucepan from the heat. Stir in the peanut butter (or almond butter) until it melts into the chocolate mixture. Then, fold in the oats and shredded coconut (if using) until everything is evenly coated.
Shape the Cookies: Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into rough rounds, but they don’t need to be perfect.
Chill the Cookies: Allow the cookies to set at room temperature for about 30 minutes, or refrigerate them for faster results. They will harden as they cool and turn into a chewy, chocolatey treat.
Enjoy: Once set, the cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to 1 week.

Nutrition

Serving Size: 1
per serving: Calories; 180

Amount/Serving % Daily Value

Fat: 9 grams; 12%
Saturated Fat: 3 grams; 15%
Cholesterol: 5 milligrams; 2%
Sodium: 40 milligrams; 2%
Carbs: 24 grams; 9%
Protein: 4 grams
Sugar: 15 grams
Fiber: 3 grams; 8%

10 Tips for Cooking This Dish

Double the Recipe: If you’re feeding a crowd or want extra cookies, feel free to double the recipe. They last up to a week in an airtight container.
Customise the Add-ins: You can swap out the peanut butter for almond butter, or add ingredients like chopped nuts, mini chocolate chips, or dried fruit.
Try Vegan: Use dairy-free butter and peanut butter for a fully vegan treat.
Chill Faster: If you're short on time, pop the cookies in the fridge to speed up the setting process.
Don’t Skip the Boil: Make sure to let the chocolate mixture boil for a full minute before removing from heat to help the cookies set properly.
Use Coconut: For an extra flavor boost, try adding some shredded coconut for a tropical twist.
Scoop Evenly: For uniform cookies, use a cookie scoop or ice cream scoop to portion out the mixture.
Try Almonds: Swap out the peanut butter for almond butter for a different flavor profile.
Serve Chilled: These cookies are best when chilled to maintain their chewy texture.
Store Properly: Keep the cookies in an airtight container to prevent them from getting too soft or stale.

Serve It With Suggestions

Cold Milk: These no-bake cookies are especially delicious with a cold glass of milk (dairy or plant-based).
Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Fruit: Serve with a side of fresh fruit like strawberries or bananas to balance out the sweetness.
Coffee or Tea: Enjoy these cookies with a hot cup of coffee or tea for a satisfying afternoon snack.

FAQ's

Q: Can I make these cookies gluten-free?
A: Yes! Use certified gluten-free oats and ensure that the other ingredients (like your peanut butter) are also gluten-free.

Q: Can I use a different nut butter?
A: Absolutely! Feel free to swap peanut butter for almond butter, cashew butter, or even sunflower seed butter for a nut-free version.

Q: How long will these cookies last?
A: These cookies can last up to a week in an airtight container at room temperature, or up to 2 weeks in the fridge.

Q: Can I freeze these cookies?
A: Yes, you can freeze them! Store them in a freezer-safe container or bag for up to 3 months.

Q: Can I add chocolate chips to these cookies?
A: Yes! You can mix in mini chocolate chips for an extra chocolatey bite.

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No Bake Chocolate Oatmeal Cookies