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Nakiri / Chukabocho Full Tang Steel Cleaver

Regular price 959,00 NOK
Regular price Sale price 959,00 NOK
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Total Price: 1.781,00 kr

Nakiri / Chukabocho (なきり)(Cleaver) knife with a double-edged blade and accompanying safety knife sheath.

Because of the straight blade, this knife is excellent for julienne and brunoise allumette cuts for vegetables. It's also a great tool for cutting into very hard-skinned produce and meat.

Hand-forged and hardened the process involves quenching tempering and hammering. The quenching splash temperature is 780 degrees and the tempering is 180 degrees-200 degrees, the finished result produces a knife that has a life span of anything from 15-20 years.

  • High carbon steel blade ensures a long-lasting sharp knife.
  • The high heat quenching technique increases the durability and wear of the knife. 
  • Ideal for delicate vegetable work or heavy chopping.

You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. This knife is not suitable for cutting bones or frozen foods.

Dimensions:

  • Full length: 33 cm
  • Blade length: 18 cm
  • Blade width: 10 cm (The widest point)
  • Blade thickness: 4 mm
  • Net weight: 435 g
Description

Nakiri / Chukabocho (なきり)(Cleaver) knife with a double-edged blade and accompanying safety knife sheath.

Because of the straight blade, this knife is excellent for julienne and brunoise allumette cuts for vegetables. It's also a great tool for cutting into very hard-skinned produce and meat.

Hand-forged and hardened the process involves quenching tempering and hammering. The quenching splash temperature is 780 degrees and the tempering is 180 degrees-200 degrees, the finished result produces a knife that has a life span of anything from 15-20 years.

  • High carbon steel blade ensures a long-lasting sharp knife.
  • The high heat quenching technique increases the durability and wear of the knife. 
  • Ideal for delicate vegetable work or heavy chopping.

You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. This knife is not suitable for cutting bones or frozen foods.

Dimensions:

  • Full length: 33 cm
  • Blade length: 18 cm
  • Blade width: 10 cm (The widest point)
  • Blade thickness: 4 mm
  • Net weight: 435 g
The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Francesco Arena

Regina Elena 57

Rimini, Italy

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Fiacco

Singer Palace

Rome, Italy

Gaetano Farucci

Head Chef Caractère

London, England

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

Customer Reviews

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