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Chikashi 3.5 inch Fruit Knife

Regular price 1.080,00 NOK
Regular price Sale price 1.080,00 NOK
Sale Sold out
Small but exceptional. A fine Damascus blade crafted for delicate slicing, trimming, and perfect presentation.
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Chikashi (ちかし) Damascus Steel 3.5" Fruit Knife

Where Japanese Tradition Meets Modern Precision

The Chikashi Damascus Steel 3.5" Fruit Knife is crafted for delicate, detailed work. Forged from a VG10 steel core and layered 66 times with high-carbon Damascus steel, it offers a razor-sharp, agile edge for fine slicing and intricate cuts.

Perfect for peeling, trimming, and shaping fruit and small vegetables, this compact blade delivers exceptional control in the hand. The ergonomic Abalone handle provides a secure, balanced grip, making precise work both effortless and elegant.

Each blade is precision-forged with an 8–12° edge angle per side, ensuring clean, delicate cuts with minimal pressure — ideal for refined presentation and finishing touches.

Crafted to Endure

Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.

Add the Chikashi 3.5" Fruit Knife to your collection and enjoy precise, graceful control for the finest details — a small blade with exceptional presence.

Description

Chikashi (ちかし) Damascus Steel 3.5" Fruit Knife

Where Japanese Tradition Meets Modern Precision

The Chikashi Damascus Steel 3.5" Fruit Knife is crafted for delicate, detailed work. Forged from a VG10 steel core and layered 66 times with high-carbon Damascus steel, it offers a razor-sharp, agile edge for fine slicing and intricate cuts.

Perfect for peeling, trimming, and shaping fruit and small vegetables, this compact blade delivers exceptional control in the hand. The ergonomic Abalone handle provides a secure, balanced grip, making precise work both effortless and elegant.

Each blade is precision-forged with an 8–12° edge angle per side, ensuring clean, delicate cuts with minimal pressure — ideal for refined presentation and finishing touches.

Crafted to Endure

Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.

Add the Chikashi 3.5" Fruit Knife to your collection and enjoy precise, graceful control for the finest details — a small blade with exceptional presence.

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Gaetano Farucci

Head Chef Caractère

London, England

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Sana

Cacciari,

London, England

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Alessandro Fiacco

Singer Palace

Rome, Italy

Francesco Arena

Regina Elena 57

Rimini, Italy

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

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